Put to one side. Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the ...

Remove the pork and set aside. If necessary, add a little more oil and then add the shallots. Fry on a medium heat for a few minutes until lightly golden, then add the garlic and lemongrass. Stir ...