Both turned out super juicy and flavorful, with all of that bold smokiness you want from a pellet grill. The meat cooked evenly throughout without really any work or tending to on our part.

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This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...