In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Gud ka halwa is a classic dessert in Punjabi households during winter, known for its unique taste and and vibrant orange hue. Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 ...

Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we first need to roast semolina (suji) in ghee. For this, melt some ghee in a pan. Add fennel seeds and cook until they ...

About Gajar Ka Halwa Recipe: One of the most popular Indian desserts, 'Gajar ka Halwa' is known to have originated in Punjab. It is a delicious delight during the winter months. Prepare this delicious ...

Try these five traditional halwa recipes this New Year for a delicious start to the year. A classic winter favorite, Gajar ka Halwa is made ... and nuts, Suji Halwa is a quick and delicious ...

About Khus Khus Ka Halwa Recipe: Khus Khus or poppy seeds are often used in Indian cuisine for making delicious curries and since it is nutritionally rich, it is also used in making breads, cakes, ...

Chainsoo is a traditional pahadi recipe made using ground kali dal with a strong taste of coriander and garlic. Once the garlic is golden add the dal that has been ground. Roast it for about 10 ...

Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings. In a deep, heavy based sauce pan, melt the ghee add the whole wheat flour and stir fry. 2. At ...