In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Gud ka halwa is a classic dessert in Punjabi households during winter, known for its unique taste and and vibrant orange hue. Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 ...

Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we first need to roast semolina (suji) in ghee. For this, melt some ghee in a pan. Add fennel seeds and cook until they ...

Try these five traditional halwa recipes this New Year for a delicious start to the year. A classic winter favorite, Gajar ka Halwa is made ... and nuts, Suji Halwa is a quick and delicious ...

Rava (Sooji) Idlis Rava idlis are a healthier version of traditional rice idlis made from sooji. The recipe for this delicious ... sweet tamarind chutney. Sooji Halwa Laddoos The sooji halwa ...

Chainsoo is a traditional pahadi recipe made using ground kali dal with a strong taste of coriander and garlic. Once the garlic is golden add the dal that has been ground. Roast it for about 10 ...