Chef Daniel Green and his daughter, Gigi, are here for our Kids in the Kitchen presented by Coborn’s with a recipe for Tomato Bruschetta with Burrata & Sun-Dried Tomato Paste. In a small blender ...

If you think bruschetta couldn't possibly get any ... be chewier than what you want and they'll be more similar to sun-dried ...

Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a summery Sunday lunch, stirring through freshly chopped tomatoes to top bruschetta ...