Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

BELLEVUE — Upscale Chinese chain Jiang Nan has opened its first West Coast location inside the upscale mall Bravern. The ...

You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...

With a menu that covers over ten distinct regions of India, this Lincoln Park spot from the Indienne team has a wide range of ...

Roll with it Yoshihiro Tauchi, often called the best sushi chef in town, is now slinging sashimi at Vitae Spirits on the ...

HEB is typically praised for producing its own line of signature products, including its cult-favorite butter tortillas, ...

The restaurant has an omakase-style sushi counter Tokiwa, a Washoku room with traditional Japanese cuisine, and Teppan grill ...

He also plans to introduce a “more traditional Japanese style” omakase five-course ... scallop, and squid sashimi, served ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, ...

Know the differences between sashimi and sushi. Image courtesy: Adobe Stock Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Its carcass lies prone on a stainless steel slab as chefs carve it into pieces throughout the evening, then serve up the fish as sashimi and ... for a Wednesday night sushi dinner.