With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

If you've ever dined at a Japanese restaurant and ordered sushi, you’ve likely noticed a green, spicy condiment served ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Well known as one of Melbourne’s best venues for authentic sushi and sashimi, Komeyui has expanded north, bringing its delicate Japanese eats to Spring Hill. Here you can opt to sit at the sushi bar ...

Locals serve Maguro sushi in various forms, including Nigiri sushi, where a slice of maguro is on a small bed of seasoned rice and often topped with a small dab of wasabi, and Sashimi, where thin ...

That said, the competition also makes it tough for new Japanese restaurants to stand out. Enter Sushi Zushi, which somehow manages to combine three things that Singaporeans love: sushi ...

Toro (Fatty Tuna Sashimi): The belly cut, known for its melt-in-your-mouth texture, is highly sought after in sushi bars worldwide. Maguro (Lean Bluefin): A leaner cut, offering a clean and slightly ...

Yellowtail Jalapeno, Salmon New Style Sashimi, Oyster Tiradito ... sticky rice with cooked or raw seafood on top). Soy sauce and wasabi were included to complement the sushi, all of which were fresh ...

Dublin, Jan. 13, 2025 (GLOBE NEWSWIRE) -- The "Sushi Restaurants Market 2025-2029" report has been added to ResearchAndMarkets.com's offering. The sushi restaurants market is forecasted to grow by USD ...