ANN ARBOR, MI - It’s not often awesome tasting menus sit blocks away from a college campus. When I was a student, my tasting ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

A new sushi experience is coming to St. Johns County. Learn about the conveyor belt system that sets this eatery apart from ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

The couple knew a home-based sushi business wasn’t a long-term solution. “So we found this spot — which had been vacant for 10 years,” he says. They secured a great deal on the lease ...

ANN ARBOR, MI - College food for me was more about fuel than flavor. Could I shove enough pizza slices or Michigan Union ...

In many cases, fish are sold under more generic terms to avoid confusion, such as the name ‘tuna’ covering 68 different ...

Scientists warn that tuna, salmon, and prawns are all being swapped out for cheaper alternatives in the UK. So, here's how you can tell whether you've got the real deal.

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...