For a sweet and sour flair that brings out the best of the protein, cook your meatballs with grape jelly and chili sauce.

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

2. Beat the egg and add the ground pork, onion, ginger, soy sauce, sake and garlic. Knead the mixture about 100 times until sticky. Form the meatballs with a spoon, and dust with potato starch.

He's also in the kitchen with our newest Willoughbee honey harvest, ready to use in a delicious Monday night meal - easy sweet and sour meatballs with ginger, honey and lime. * Tamari is a ...

The term “sweet and sour” is “tangcu” in Chinese ... 100 grams ground pork, 100 grams pork loin (buta-rosu), Base seasoning for meatballs (salt, white pepper, sake, katakuriko starch ...

Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Each serving provides 588 kcal, 27g protein, 81g carbohydrate (of which 14g sugars), 13g fat (of ...

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties ...