Smoky beef short ribs. Ingredients: (Serves 4) 4 beef short ribs (about 450g each) For the dry rub: 1tbsp soft light brown ...

The bark itself – that magical exterior where spices, smoke, and meat proteins have caramelized into a crust of concentrated flavor – is dark and textured, providing the perfect contrast to the tender ...

The bark (that outer layer where spice rub meets smoke and caramelization) provides a textural contrast that makes each bite an adventure in flavor and mouthfeel. It’s dark and slightly crisp, giving ...