This recipe for sweet pumpkin fritters, comes from Sardinia, Italy which is known as a Blue Zone, a region where people live to 100 (or older) at much higher rates than the rest of the world.

Pumpkin pie is just the beginning — enjoy these sweet and savory recipes using both fresh and canned pumpkin. Amazon Prime Day Preview: Exclusive early deals on AirFly, retinol and more IE 11 is ...

For the fritters, boil the pumpkin until soft and easily pierced with a knife, about 15 minutes. Remove from the heat, drain well and allow to cool and steam dry. 3.

Pumpkin fritter. Pampoenpoffertjie. Pampoenkoekie. It’s sweet. Yet it’s savoury. And to the South African palate, there’s nothing quite like it.

I made Blue Zones pumpkin fritters, and they're a seasonal and decadent dessert. The recipe is simple, but frying can be tricky and messy if you're not used to it. The fritters aren't an everyday ...

There’s a hint of fall in the air – and the smell of pumpkin – as Vicious Biscuit welcomes Autumn with a seasonal pumpkin menu. The award-winning Southern-made originator of bold biscuit creations is ...

I made Blue Zones pumpkin fritters, and they're a seasonal and decadent dessert. The recipe is simple, but frying can be tricky and messy if you're not used to it. The fritters aren't an everyday ...