whether on the sweeter end of the scale of dry table wines or moving into properly sweet dessert wines. Red or amber wines work better with dark or milk chocolate, which will overpower even the ...

Pedro Ximenez has been the dessert wine happily served in Australia alongside a Scottish toffee and raisin pudding with vanilla ice cream - but not tipped on top of it, surely. Puddings like this ...

Made from black grapes and fermented with grape skins and seeds, red wine is ... Prosecco and Cava. 5. Dessert Wine This one’s for all lovers of vino who also harbour a sweet tooth.

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...

When you think of America's wine regions, does Arizona come to mind? If not, it's time for you to discover this state's ...

This increases the alcohol content of the wine (to 17-20% ABV), and can also alter the flavour. Typically, grape spirit is added early in the fermentation, leaving the sugar unfermented and thus often ...

The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...