Still, for those curious about red wine, there are sweet reds out there ... Plus, this sparkling wine goes so well with fried food and dishes from across the culinary spectrum, so it's a versatile ...

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

In the same token, it isn't recommended to pair wines that are out of balance – overly acidic, tannic, dry or sweet – for they don’t tend to complement food as well as those that are balanced, open ...

Any good-quality red wine can be used for cooking ... It is less suited to cream- and yoghurt-based sauces. FAQs about BBC Food ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.