Want a bit of adventure on the plate? Check out these 33 international recipes that are all about mixing it up with flavor.

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Breakfast sandwich, cereal bar, fruit, juice and milk; rotini with meat or cheese sauce, peas, fruit, garlic bread and milk.

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Crafted for the adventurous palate, these 100% premium beef sticks blend the sweet, all-natural heat of Mike's Hot Honey with Tillamook's signature slow smoked flavor for a snack that's sure to ...

Looking for a wholesome twist on classic curry? This recipe pairs lean beef with naturally sweet and vitamin-rich sweet potatoes, making it both nourishing and delicious. Flavoured with garlic, ginger ...

Raw shrimp is dipped into a bold, spicy sweet and sour soup sauce, delivering an intense burst of flavor with every bite. The mix of fresh seafood texture and tangy heat creates a mouthwatering ...

Ketchup is great with fries and burgers, sure, but it can also take marinades and sauces to the next level, thanks to its well-rounded flavor profile and thick, glossy texture.

Fry the meatballs, turning frequently, until they’re cooked through and golden brown all over, 10 – 15 minutes. Remove from the pan and drain on paper towel. 3 For the harissa sour cream, combine the ...

However, their iconic meatballs are set to be imported and not made using NZ beef. Jenni Mortimer heads to Malmo, Sweden, to find out why Ikea won’t play ball with our meat. Kiwis have been ...

However, their iconic meatballs are set to be imported and not made using NZ beef. Jenni Mortimer heads to Malmo, Sweden, to find out why Ikea won’t play ball with our meat. Kiwis have been ...