A good marinade can be a game-changer ... At the first bite, you'll immediately notice its sweet, caramel-like notes. Layered ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Craving that perfect balance of sweet, tangy, and savory? Learn how to make Sweet and Sour Pork — a crispy, colorful Asian classic coated in a glossy sauce made with pineapple, bell peppers, and a ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

An epic, easy sweet and sour tofu recipe so good you'll want to print it off and stick it on the wall. A veggie family favourite and easy enough to cook on a week-night. This sweet and sour sauce ...

Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

Dietlind Ziemann's favorite dish is sweet and sour eggs. Here is her recipe. Make a roux with the ... reserving some for the sauce, and the rest for the mashed potatoes. Add salt, lemon juice ...

light soy sauce, white pepper and pineapple chunks and juice. Adjust the seasoning to your desired preference. I like this soup quite sweet and sour, hence the name of this recipe. In the meantime, ...