As an Amazon Associate, I earn from qualifying purchases. What makes sweet and sour meatballs the perfect throwback party ...

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I'm a big fan of cheesy casseroles. They bake all in one pan so cleanup is a snap. Plus, they're so ooey-gooey good, they ...

The term “sweet and sour” is “tangcu” in Chinese ... starch and mix further and make 8 small meatballs. Bring 600 ml chicken stock soup to a boil, set to medium heat and add meatballs.

Deep-fry the asparagus coated with potato starch first, then the meatballs for about 4 min. 4. For the sauce mix all the seasonings except potato starch in a frying pan and heat.

Like its famous cousin pho, canh chua is simmered for hours to produce a rich, satisfying broth. This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and ...