Raw shrimp is dipped into a bold, spicy sweet and sour soup sauce, delivering an intense burst of flavor with every bite. The mix of fresh seafood texture and tangy heat creates a mouthwatering ...

Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.

Hot, sweet-and-sour tamarind prawns work beautifully with mushrooms and pak choi in this easy traybake. Each serving provides 350 kcal, 26.4g protein, 53g carbohydrates (of which 16g sugars), 2g ...

And he's knocking up a fresh and tasty prawn curry. Put the prawns in a large bowl. Sprinkle with black pepper, turmeric and curry powder and mix, then leave for 10–15 minutes. Heat a pan over a ...

Rika also makes a fragrant soup, with fluffy shrimp balls. Have fun making meatballs in two very different styles. 1. Mince the onion and ginger. For garnish, cut off the hard ends of the asparagus.

Season to taste with more fish sauce if required. The dressing should be hot and sour. De-vein the prawns by cutting down the back with a sharp knife and removing the thin black intestine.