You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Sometimes, like with sweet-and-sour proteins, the sauce defines the dish and it's especially important to get it right. Executive Chef Kenny Leung of YAO NYC has a simple, five-ingredient recipe ...

You've tasted sweet and sour ... the sauce is thickened and glossy, turning the chicken and vegetables until nicely coated. Sprinkle with sliced spring onions and serve hot. This recipe has ...

Drain the pasta, mix it into the sauce, and serve with extra cheese and a sprinkle of chopped herbs on top. Emily says the ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for ...

While people from the UK often order salt and pepper chips, chicken balls, and sweet and sour sauce meals, it turns out that it looks nothing like what's on offer in America. Typically ...

Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

F&W recipe developer Melissa Gray-Streett adds flavorful upgrades to store-bought teriyaki sauce like fish sauce, chiles, and ...