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On My Kids Plate - Kristy Richardson on MSN16d
Sweet And Sour Pork (In The Slow Cooker)
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The filling is on the drier side, too. It really needs more of a sauce (and more peas and carrots) to compete with the crust.
They'll go with just about anything - though Lovers of sweet and sour pork will enjoy this one, made with crisp, meaty pork spare-ribs and an addictive plum sauce and Worcestershire glaze.
For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.
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