The dish, known as “tang cu yu” (sweet and sour fish) in Chinese, is a specialty of Hangzhou, Zhejiang province, close to the hometown of Wu’s father. It was his favorite dish, and when the ...

Sugar and vinegar, with the help of garlic and ginger, gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and holds together well, but any white fish will do.

For the Chinese Lunar New Year, many people are eating foods that look like money, sound like good fortune and represent wholeness. Why it matters: "The Chinese believe that you have to have a really ...

Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.

Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...