This concoction of fresh tomato, swiss chard, Toscano kale, and spinach perfectly combines with pasta and rice, chicken, and ...

Add the tomatoes and bring to a boil. Add the beans and simmer over moderately high heat for 3 minutes. Add the chard and simmer over moderate heat until the flavors meld, 5 minutes. Season the ...

Swiss chard is one of my favorites in the winter ... and saute for 1 minute. Add the tomato paste and mix to combine. Add the lentils and mix to combine. Cook for about 1 minute.

sun-dried tomatoes, capers, parsley and two tablespoons of olive oil into a food processor and blend to make a smooth paste. Lightly oil a 30cm/12in ovenproof dish. Place a layer of the chard ...

Bring a pot of salted water to a boil over high heat, add the chard, and blanch for 3 to 4 minutes. Meanwhile, half-fill a large bowl with ice water. Drain the greens, and transfer to the ice water.

Slice the chard leaves and trim the brownish ends from the stems, and cut the stems into 1- or 2-inch-long pieces. Add the stems to the boiling water, and stir occasionally until they’re tender ...