Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.

From flip-flops casual to fancy, these Sarasota-area dining spots serve up delicious food with a side of stunning scenery.

A massive 850-pound swordfish that's bigger than the Florida state record was caught off the coast of Southeast Florida on ...

The researchers studied tissue from over 120 fish. They found that 50 to 60 percent of their diet came from ocean’s twilight zone sources. Bigeye tuna showed the most consistent deep-sea reliance.

MIT oceanographers have found that big fish like tuna and swordfish get a large fraction of their food from the ocean's twilight zone—a cold and dark layer of the ocean about half a mile below the ...

A tender, caramelised swordfish steak cooked with care and heat. America will not abandon Nato, says Healey Ian Hislop names best and worst Have I Got News For You guest and reveals what makes ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil Swordfish. Watch the clip above for step-by-step instructions. Matt Read will ...

Grilling fish steaks follows roughly the same logic as grilling fillets. In this recipe for Grilled Swordfish with Tomatoes and Oregano, you’ll pat the steaks dry with paper towels, season them ...

The problem: More than 3 billion people around the world rely on seafood as a primary source of protein, yet climate change and overfishing are straining fisheries and ocean ecosystems. This puts ...