Heavy cream Heavy cream is thick like cream of mushroom soup but doesn’t have the earthy taste. Nonetheless, it thickens when ...

Step 2: Then add in the mushrooms and stir and fry everything up. Step 3: Add in the flour and stir and allow the flour to ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

On a cold winter’s day there is nothing like a steaming bowl of soup ... of large amounts of cream. Reduce the water content in this recipe and use it as a delicious mushroom sauce.