Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

Tiny Syrian community in Ethiopia embraces spirit of Ramadan, offering meals to those in need. Addis Ababa, Ethiopia – Images of old Damascus and Aleppo adorn the walls of a modest restaurant tucked ...

The TAJ takeaway, serving up Syrian street food and shawarma, promises to be the latest addition to the street's ever-growing ...

Marook, a simple sweetened bread sprinkled with sesame seeds, has been a part of Syrian Ramadan traditions ... Perhaps unavoidably given the viral food trend, a Dubai chocolate marook appeared ...

The chef and restaurateur behind Imad’s Syrian Kitchen, Imad Alarnab, will open a new concept at Somerset House later this year. Called Aram, the cafe, deli and restaurant comes as Somerset House, now ...

It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

Eid al-Fitr, the festival that marks the end of a month of fasting, is typically celebrated over two to three days. It is a ...

Damascus] For the first time in more than five decades, Syrians are observing the holy month of Ramadan without the rule of ...

Marseille is the oldest city in France, founded in 600 BC, and is today the third largest city in the country. Situated on ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher ...

The chef and restaurateur behind Imad’s Syrian Kitchen, Imad Alarnab, will open a new concept at Somerset House later this year. Called Aram, the cafe, deli and restaurant comes as Somerset ...