For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

I thought I had the coolest job title until I met Anaïs Saint-André Loughran, an American Cheese Society Certified Cheese ...

Start with the plums, then pancetta slices, then fresh mozzarella and finally a healthy drizzling of the smoky mayonnaise. Fold over the other half of the dough and gently press down the edges ...

The freshness comes from the high levels of moisture in this type of cheese, moisture that needs to be preserved. That's why fresh mozzarella is predominantly stored in water — but should the ...

In a third shallow bowl, toss Parmesan and panko. Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed. Arrange on a plate or baking sheet. Dredge a ham-wrapped ...

This nice notion makes the timing of the updated California Cheese Trail map especially enticing: The 14-year-old resource, which celebrates small farms, cheese-perfecting pros, and dairy delights ...

Instead, an expert from the dairy farm Yarra Valley Cheese has shared that keeping cheese fresh is easy as long ... storing any marinated cheeses like mozzarella or soft cheeses like brie then ...

Add chopped fresh tomatoes and cooking juices out a ... Take off the foil and cover with Mozzerella cheese and cooking juices for a further ten minutes. Wild garlic butter. Bunch of wild garlic ...