He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is Altering the Way We Drink, was published in October 2022. Tempranillo is at the heart of Rioja ...

At the Food & Wine Classic in Aspen, June Rodil explores the versatility and value of Tempranillo. If you ask June Rodil, CEO and partner of Goodnight Hospitality in Houston, Texas, there’s no ...

Explore the top Tempranillo wines that offer a diverse range of flavours from fruity reds to complex oak-aged varieties. The Standard's journalism is supported by our readers. When you purchase ...

Submit your Grenache and Tempranillo wines for expert review in the new National Liquor News monthly tasting program.

The Idaho Wine Commission’s “Year of Tempranillo” declaration reflects that the Spanish red grape is now one of the top varieties grown in the state. The commission plans to highlight ...

This year that's November 14. Tempranillo (pronounced temp-rah-nee-oh) is Spain's most widely planted red wine grape, while in Australia its parcels are small. Now, let's talk food pairings and ...

The wine was made with Tempranillo, Petite Sirah and Mourvedre grapes, then fortified with neutral spirits. Additional Petite Sirah concentrate was added to boost sweetness. The wine, according to ...