Tucked away in Fairmont, West Virginia sits a modest white building that locals treat like a culinary treasure chest – McAteer’s Restaurant, where breakfast isn’t just a meal, it’s practically a ...

Ready for a delicious, festive dinner that’s both simple and mouthwatering? This recipe combines potatoes and minced meat, creating a flavorful dish perfect for any special occasion. Watch as we layer ...

It's one of the better Masters traditions: every year, the previous winner of the green jacket puts together a dinner menu for all the champions to attend the Tuesday before the major at Augusta ...

The Masters Champions Dinner, hosted by the previous year's winner, began in 1952. Past menus have ranged from Tiger Woods' casual cheeseburgers and milkshakes to more exotic fare like haggis and elk.

Scottie Scheffler wasn't joking about repeating the menu for his second Masters Champions Dinner this year. When he planned the 2023 dinner to honor his first Green Jacket in 2022, Scheffler went ...

Scottie Scheffler must love food as much as he loves dominating in golf because the No. 1 ranked player in the world just curated a delicious menu for the Masters Champions dinner. The 28-year-old ...

It shows in his menu choices for his second champions dinner, with one humorous addition. The appetizer for this year’s Masters Club dinner, which is scheduled for April 8, will feature ...

Spring is just around the corner, which means many of us are eagerly anticipating seeing what Ina Garten’s Easter menu is going to ... to go with the Easter dinner, and this potato masher ...

But perhaps the most exclusive tradition of them all is the Champions Dinner, which is served in honor of the tournament's defending champion -- who also curates the menu. Get exclusive access to ...

In my family we take turns preparing dinner, and that includes our teens. The kids are responsible for choosing the recipe and adding the ingredients to our shopping list. Having them involved ...

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...