The Carlyle Restaurant, as it was formerly known, closed in March 2020. Now, leading the iconic Upper East Side hotel’s food program is executive chef Sylvain Delpique, formerly of 21 Club.

The Carlyle, A Rosewood Hotel has welcomed welcomed guests through these golden doors since 1931 and still provides one of the highest levels of luxury hotel experiences in New York City.

Isaac Mizrahi performs at Café Carlyle, the St. Regis unveils a new look, Onishi Gallery opens up on the Upper East Side, GU opens up in Soho and The Otter opens in the Manner hotel.

While the hotel offers multiple dining options, such as The Carlyle Restaurant, The Gallery, Cafe Carlyle and Bemelman's Bar, guests who are reluctant to leave their rooms can indulge in 24-hour ...

The Carlyle recently completed a three-year thoughtful transformation, from new guest rooms and suites to the debut of the hotel’s signature restaurant, Dowling’s at The Carlyle.

News about Café Carlyle, including commentary and archival articles published in The New York Times.