We spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ahead of time.

Add 6 cups chopped cabbage, a 28-ounce can of undrained diced tomatoes, a 10.75-ounce can of tomato soup, 5 cups beef broth, ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished ...