The keyword here is thin. Roll the dough thinly, slice potatoes and shallots thinly on a mandoline or take your time and slice them thinly with a sharp chef's knife. Prosciutto, of course ...

Creamy, cheesy, and irresistibly golden—this is the ultimate side dish. Join Chef Jean-Pierre as he teaches you how to make ...

Sometimes all you need is a crispy tray of smashed potatoes or a chilled bowl of potato salad to make the day better. These ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

Many brunch recipes call for eggs ... The base of this crispy roasted potato “cake” consists of very thinly sliced potatoes, which are roasted with herbs and olive oil to a brown and crispy ...

Get the Red Potato Salad recipe. With a thinly sliced potatoes and a creamy cheese mixture, it's easy to see why this is a recipe that completes practically any dinner spread. No casserole dish ...

Rump cap is considered one of the best cuts of beef and is popular across South America where it’s known as picanha. To make the spiced butter, mix all of the ingredients together in a bowl.

The recipe is featured in his new cookbook ... It features delicate salmon in a creamy white wine and leek sauce, topped with crispy thin-sliced potatoes and a parmesan crumb. An elegant dish that ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

But the real game-changer with Mary's recipe is the revamped potato ... To whip up the potato gratin, thinly slice the potatoes into discs and arrange them at the bottom of your oven-proof dish.

When you're ready to eat, heat a barbecue or griddle and cut the pork into thin slices. Place the pork slices onto the hot griddle or barbecue and brush with the spiced marinade. Cook each side for a ...