Imagine ir numa pizzaria e comer… sushi. Ou ir a um restaurante japonês e encontrar no cardápio um prato… mediterrâneo.

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

According to the Vietnam Association of Seafood Exporters and Producers (VASEP), in 2024, Vietnam’s tilapia exports (including red tilapia) reached USD 41 million, a sharp increase of 138% compared to ...

Product from China continues to post modest wholesale price gains in the US, with increases seen across both tilapia and catfish. These gains come amid escalating trade pressure; cumulative ...

In a media release on Wednesday, the BFAR-SAAD Bicol said the 30-member San Lorenzo Ruiz Tilapia Raiser is preparing a variety of tilapia-based products for the Bantayog Festival Trade Fair on ...

A pele de tilápia que antes era descartada por feirantes na cidade de Paulo Afonso, na Bahia, ganhou um novo destino nas mãos da artesã Regina Soares, de 58 anos. À frente do projeto Ecotilápia, ela ...

Often touted as bland, basic, and a bottom-feeder "garbage fish," tilapia is anything but. To get his tips for cooking with this mild-flavored tropical white fish, Food Republic spoke to Kyle ...

Arrume os filés de tilápia na assadeira sem sobrepor. Leve ao forno pré-aquecido por cerca de 10 a 12 minutos ou até o peixe ficar firme e opaco — cuidado com o tempo de cozimento para um ...