A fun & tasty tofu lasagna with zucchini & bocconcini It’s a challenge to create recipes that are delicious, nutritious and ...

This silken tofu pasta with mushrooms is my number one lifesaver recipe! It's rich, creamy and delicious; packed with protein and comes together in less than 30 minutes.

This taste and wholesome olive paste pasta salad couldn't be easier to put together. It's nutritious, tasty, and perfect for picnics.

Depending on the recipe, you'll either blend the tofu before cooking or during the process. Either way, it's best to cut the tofu into cubes so it's easier to combine and creates a smooth consistency.

Place one 14-oz. package extra-firm tofu, drained, patted dry, in a large mixing bowl. Using your hands, squish into a coarse meal (it should be the consistency of ground meat).

Preparation Step 1 Heat 1 Tbsp. vegetable oil in a large nonstick skillet over medium-high. Cook one 14-oz. package firm tofu, drained, patted dry, cut into ½" cubes, turning once, until golden ...

Recipe: Roasted White Bean and Tomato Pasta 3. Fried Eggs and Potatoes Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Sure, a carton of eggs is hardly “cheap” these days.

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Add corn kernels and juices ...

Stir and cook until the tofu is evenly coated and golden, another 3 to 4 minutes. Add the lime zest and juice, turn off the heat and stir in the dark green scallions.