Discover how to make Tofu with Black Fungus, a classic Asian dish packed with flavor and nutrition. This quick and easy stir-fry recipe combines soft tofu, earthy black fungus, and savory seasonings ...

Bring bold flavors to your table with this irresistible Spicy Garlic Tofu! Crispy on the outside and tender on the inside, this tofu is stir-fried to perfection and coated in a rich, spicy garlic ...

Tofu can be a polarizing ingredient for some, but it's a great source of lean protein and is also a complete protein, which ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying off the store-bought stuff this year in favor of something just as ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze made with the condiment. For the glaze, thin the gochujang with water and a touch of lime ...

A former lawyer turned full-time food content creator, she specializes in vegan recipes that are bold, flavorful, and satisfying. And when it comes to winning over tofu skeptics, she has one go-to ...

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Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without ...