If you want a plain scramble, then eliminate the add-ins and add your sides. Or there is a Southwestern Tofu scramble listed at the end of the recipe. See, it is versatile.

by: Brittany Kaye Posted: Dec 23, 2022 / 02:58 PM CST Updated: Dec 23, 2022 / 08:57 AM CST ...

Recipe: Need an egg alternative for breakfast? Add a little turmeric to tofu and scramble it for breakfast. By Karoline Boehm Goodnick Globe Correspondent, Updated February 25, 2025, 10:00 a.m.

Ingredients 1 tablespoon canola oil 1 clove garlic, minced 1 small white onion, chopped 6 button mushrooms, sliced ½ cup carrots, grated 1 package firm tofu, patted dry 1 teaspoon salt ½ ...

It's a great high-protein breakfast. With the addition of some tasty spices, it takes on the color and taste of scrambled eggs. Bonus: It takes less than 15 minutes to make from start to finish.

Add the crumbled tofu to a clean pan, along with another teaspoon of oil, and fry for 1 minute, stirring constantly until starting to brown. Add the nut milk or margarine if using, season with the ...

To move the tofu from austere to amazing, a little butter goes a long way. The trick is to add it in two stages: At the beginning, it seeps into the tomatoes and onions, soothing the heat of the ...

For those reasons, it is in heavy rotation via Ali Slagle’s 20-minute breakfast tofu scramble, which I’ve batch-cooked in a precoffee morning haze before heading into the office.

If you want a plain scramble, then eliminate the add-ins and add your sides. Or there is a Southwestern Tofu scramble listed at the end of the recipe. See, it is versatile.

Tofu was a mystery for Carleigh Bodrug the first time she ate it. She'd already been making the swap to a plant-based diet, but it wasn't the first ingredient she added to her day-to-day recipes.