You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. 4. Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot ...

Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated. (If you have time, cover and leave to marinate in the fridge for up to an hour.) ...

Wellness coach and recipe developer Miriam Hahn ... Make an easy lunch by wrapping the tofu in a whole wheat tortilla along ...

In a large bowl combine the chipotle paste, paprika, chilli powder, cumin, soy sauce, balsamic vinegar, maple syrup, tomato purée and 1 tablespoon of the olive oil. Once the tofu has drained for ...

If you've frowned upon tofu until now, this recipe will change your approach ... refreshing guacamole made from a blend of avocado, red onion, and tomato pairs perfectly with delicate, aromatic ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...