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Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season ...
After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the ...
According to Tom Parker Bowles' cookbook "Cooking & the Crown," Queen Victoria once enjoyed Potage Parmentier, a creamy, thick soup made with potatoes and leeks. It was named after Antoine-Augustin ...
According to Tom Parker Bowles' cookbook "Cooking & the Crown," Queen Victoria once enjoyed Potage Parmentier, a creamy, thick soup made with potatoes and leeks. It was named after Antoine ...