Tom Parker Bowles' personal insights, along with extensive historical research, inform the 100 recipes he curated, adapted or updated for his eighth cookbook.

The recipe calls for mashing the jammy eggs ... Adapted from Cooking & the Crown, by Tom Parker Bowles. Read More: White Eggs vs. Brown Eggs: Farmers Explain the Difference If you’re going ...

British food writer and critic Tom Parker Bowles will host an exclusive Q&A event at a Windsor hotel next month.

Queen Camilla's son, Tom Parker Bowles, has discussed the culinary preferences of the royals with a recipe straight out of Highgrove and Birkhall estates as detailed in his new publication Cooking ...

It was a recipe from his new book ... Cooking And The Crown by Tom Parker Bowles is published in hardback by Aster, priced £30.

Ingredients: Method: Taken from Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III by Tom Parker Bowles, published by Octopus Books at £30. To buy from The Week Bookshop ...

Tom Parker Bowles, son of now-Queen Camilla ... In 2012, when discussing his cookbook, "Let's Eat: Recipes from My Kitchen Notebook," Tom revealed to The Telegraph that he doesn't see his ...