Uganda overtook Ethiopia to become Africa's leading coffee exporter, marking a major milestone for the country's agriculture sector and export economy.According to the latest export figures for May ...

Ethiopia is the top coffee producer in Africa, and the crop accounts for about 35 percent of the country’s revenue. The arabica variety, smooth and mild with fruity and nutty notes, originated ...

In this photo provided by Nicole Evatt, freshly roasted coffee beans and burning incense surround a traditional clay pot, or jebena, during a coffee ceremony at a hotel in Addis Ababa, Ethiopia ...

But to truly immerse oneself in Ethiopian coffee culture, one must partake in a traditional coffee ceremony. This ritual, observed in homes, restaurants, and hotels across the country, is a ...

The rich aroma of freshly brewed coffee, the spiritual chanting of prayers, music and dance, and the warmth of shared community spirit set the tone for the National Capacity-Building Workshop on the ...

In a traditional Ethiopian coffee ceremony, drinking coffee is a leisurely, social ritual. Tesfahun explained that in Ethiopia, people gather at each other’s houses to drink coffee and watch the ...

The traditional method calls for washing green coffee beans, roasting them on a flat steel pan, and pounding them with a mortar and pestle. The brewing ceremony that typically follows can last an ...

Rahel Estifanos, who owns Taste of Ethiopia, does the honors of the traditional Ethiopian coffee ceremony at her restaurant. She has a special area set aside as you enter the dining room of the ...