Irish stew, Stobhach Gaelach in Gaelic, has become synonymous with Ireland, but it's often confused with beef stew, which is a different dish. So be sure to order the former rather than the latter at ...

Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared ...

The menu includes two styles of goat – the more traditional preparation made with adobe sauce, which is put into tacos and into birria, the goat stew; or country style, which takes the meat ...

INdulge: Traditional Nigerian stew with rich history is best thing I ate in Indy this week Bradley Hohulin Indianapolis Star 0:00 ...

Goat — it's the other red meat! And it's easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You've got to break down that meat, and you've got to give it ...

This traditional Polish sauerkraut stew is said to have been introduced by Władysław II Jagiełło, a Polish prince who became king in 1385 and served it to his hunting party guests. It’s key ...

This one-pot stew is a traditional slow-cooking methods of the Bedouin community Ingredients 1kg goat or mutton meat with bones, cut into medium pieces 2 large onions, chopped 2-3 medium potatoes ...

Bowditch School fifth-grader Jose Grateraux and his father prepared a seasoned goat stew | one of many tasty dishes from different reaches of the globe featured at yesterday's Traditions Exhibition.

Goat is so much better than beef (at least when it comes to birria). With goat you get handmade tortillas, while beef usually comes with greasy factory tortillas.