This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

The three-day Nepal Festival Delhi 2025 concluded on Sunday, drawing hundreds of visitors to the Nepal Embassy Grounds for a ...

While the Corner House is found on a busy and noisy road, the pub offers diners an oasis to escape to if you are looking for a cosy meal and a pint to go alongside it. The Corner House is open from ...

Goat Sekuwa: Sekuwa is a traditional Nepalese dish made with chicken, pork or goat, which is roasted overnight in a tandoor (clay) oven. The goat is served with puffed rice, tomato chutney and ...

This piece is based on my participation and interactions with key stakeholders at a scaling event for solar-powered drying ...

Langtang was destroyed in the earthquake and 300 people there died. But others returned and rebuilt a tourist haven.

From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

The Indian Army said its troops responded to 'unprovoked' small arms fire from multiple Pakistan Army posts that started ...

Unlike traditional Nepali thalis, the main components of his ... the case that there’s so much more nuance to the Himalayan food narrative that goes way beyond momos, as delectable as they ...

In 2005, Shanker joined Everest Inn in Hythe as executive chef, bringing a fresh, contemporary twist to traditional Nepalese cuisine. With a focus on blending authentic flavours and techniques ...