In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Now on display at the Museum of Fine Arts, Boston through March 26, 2006, "West African Gold ... 1957—the Akan peoples comprise some 125 traditional states, or chiefdoms, which endure as ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...