In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Africa's rich diversity in traditional diets offers unique opportunities to gain valuable insights into how food influences health.' De Mast finds it remarkable how significant the effects of diet ...

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

Akokomi is at the forefront of a culinary revolution, blending traditional ... high quality West African ingredients, applying time-honoured techniques, and presenting the food with the ...