Garnishes are a detail meant to enhance a cocktail’s visual appeal and/or aromatic experience. Some are showstoppers, the ...

When the sun is shining and the temperatures rise, the last thing anyone wants to do is turn on the oven. That’s where these ...

Punta Mita's Jones margarita is an ultra-delicious iteration of the classic cocktail. Here's how to make one at home. The post Add a deliciously tropical spin to a classic margarita with these ...

The Queen's Park Swizzle, Trinidad and Tobago's signature cocktail, combines mint, rum, lime, simple syrup, and Angostura bitters into a colorful, layered, Caribbean classic.

Directions: In a shaker, add rum, pineapple juice, and a half ounce each of simple syrup and lime juice. Add ice, shake for ...

1 (1/4-ounce) packet unflavored gelatin powder 2 c. cubed fresh or thawed frozen mango (from about 3 mangoes), plus more for garnish Juice of 1 lime, plus grated zest for garnish Directions ...

The Cobra’s Fang is a midcentury cocktail that combines rum, falernum, fassionola syrup (a tropical fruit syrup), absinthe, bitters, lime juice, and orange juice. It's in the classic tradition ...