Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from ...

Turkey burgers make an appetizing, less fatty alternative to homemade all-American cheeseburgers during grilling season. But the lean meat from the bird can often dry out on the grill and become ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...