You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana This turkey tetrazzini recipe comes from a cookbook our church ...

Mix lightly and spoon into two 6-c. loaf molds. Cover with foil. Put the bread-and-mushroom stuffing in the oven.

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...