USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Flay thinly slices the Brussels sprouts, then sautés them in a neutral oil (like avocado) over medium heat with just a touch ...

Price Is Right's Drew Carey was stunned by a contestant's 'wild' ending as they walked away with the episode's jackpot.

Man, if recruiting battles were prizefights, this one would be an all-out heavyweight slugfest. The post 4-Star Savion Hiter Announces Decision on Michigan After Turning Heads With OSU Move appeared ...

A fashion designer moved into a law office in Paris, then enlisted Uchronia to reimagine it. From there, the plot thickens.

When it comes to your favourite fast food, we have some of the best chippies around. Here is a list of 32 that should be on ...

And thus, Double D’s was born. It’s a testament to Asheville’s embrace of the unique and offbeat that Double D’s has not only ...

So raise a glass (or a bucket) to Silky O’Sullivan’s – the fascinatingly weird restaurant in Tennessee that’s impossible not ...

A noticeably different Severance outing successfully tests both the show’s experimental scope and our patience. After all, we ...

Now, when Bowen Yang does a weekend update about reheating nachos on "SNL," you'll know what he's talking about.

Hold My Knots in Hillsdale, NJ is serving up bouquets made of chicken fingers, onion rings, mozzarella sticks, fried ravioli ...