Ugali: The undisputed king of Kenyan staples, this stiff porridge made from cornmeal is the foundation of many meals. Kenyans use it to scoop stews, vegetables, and meats. Nyama Choma: Swahili for ...

A popular delicacy in Kenya, Nyama Choma, has been added to the English ... and Kenyans just can’t help but munch on it along with ugali and perhaps some kachumbari on the side.