Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one’s choice ...

He then switched it up to Ugali, avocado and miraa and served himself a famous alcoholic drink in Kenya, as he also showed off his Matopare moves. He showed great understanding of the dance style ...