President Samia Suluhu Hassan was recently presented with the Gates Foundation Goalkeepers Award for her leadership in ...

A walk through the rural landscapes of Butebo, Bukedea, and Pallisa districts reveals an overwhelming presence of cassava gardens stretching across vast lands.

Patrick Kitakule, a 57-year-old man from Serere, proudly manages his large family of 50 children and four wives, navigating ...

Rice is increasingly becoming a staple food in Uganda. However, the largest share of the rice consumed is imported but efforts are underway to increase the amount of rice produced locally to meet ...

A review of data from NielsenIQ, which tracks food scanned at retailers across the U.S., shows that celery and broccoli are ...

Striga clings to the roots of maize and other staple crops, draining them of essential nutrients and water. Around 30-40 ...

The culinary traditions of the Ismaili community reflect the Aga Khans deep Indian roots and African influences, shaped by ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

A young climate activist from Uganda becomes the voice for the continent of Africa in the global debate about climate change ...

Economists with the Wells Fargo Agri-Food Institute found a surprising spread ... while the old equipment heads to Ecuador and Uganda A new, $1.75M playground is coming to Lake Elmo Park Reserve ...

Across Africa, an inspiring story is unfolding. Women scientists who have personally witnessed their communities struggle with scarce resources – from water shortages to lack of nutritious food – are ...