Find out the shelf life of honey, plus the best ways to store it to prevent it from spoiling with these tips from The Pioneer ...

Dairy products, eggs, juices, canned food, flour, honey and alcohol, among others, are typically pasteurized. Unpasteurized products don’t undergo the heating and germ-killing process.

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land.

Raw, unpasteurized honey contains enzymes, antioxidants, and antimicrobial compounds that can help fight infections. It’s particularly effective against certain bacterial infections and has been ...

Unpasteurized products don’t undergo the heating and germ-killing process. They can include milk, artisanal cheese, juice, meat and more. Benefits, drawbacks of pasteurization ...